I do not know what first drew my eyes into this amazing french pastry, but surely I appreciate learning about its existence! It may have been one of the many hours I spent gazing at desserts online, or walking into a local bakery, but not only is this beautiful, but its a masterpiece!
I really would have preferred an occasion to make this, but with all my excitement I had to give it a shot! OK, so maybe I don't want to make the cream puffs from scratch since this is just a test run....hehe
I must thank Sara Lee for her amazing sweet little puffy clouds of heaven since those were the foundation of this Croquenbouche. I also did another first today. I have a strong desire to learn about spun sugar so I found some pastries online that incorporated this as well. I have much more learning to do since I was only able to make a topper for this pastry. Next time I will make more and try new techniques.
I used chocolate ganache to dip the cream puffs and then layered them on top of each other to create a towering effect. I played around with chocolate decorations, but in the end I thought it looked better without them. Also I gave it a chocolate & white chocolate drizzle.
|Before I removed the extra chocolate...|
Not sure how the family would enjoy this, the empty plate 30 minutes into presentation kind of spoke for itself... lol
|I love the chocolate on her face!!~|
I hope you enjoy & Have a fabulous day!!~