Tuesday, February 22, 2011
Lasagna Our Way!
My hubby and I often talk about choosing lasagna for dinner, but it quickly gets tabled for another day. The main reason is because up until now I have only known how to make lasagna one way! Growing up I always watched my mom make it. Her motto was make sure there is enough for everyone with plenty of leftovers! Well, we prefer to eat on the lite side and not having that overstuffed full feeling when we are done.
Not wanting to miss out on this delicious Italian delight it came to me one day to use my cupcake pan to create little mini lasagna's! I thought why not, let me give it a try....
Just a side note, when trying these (if you do), lightly spray the cupcake pan with some olive oil "pam-like" spray so they come out easily without a mess! I used the Wilton circle cutter on my noodles & on my mozzarella cheese.
Posted by Sugar In The Sky at 9:47 AM